Bring drama to your dinner table in 20 minutes! The squid-ink pasta brings a subtle briny flavor to this, perfectly complemented by the sweetness of shrimp and tomatoes and a hint of bright citrus.

This is not a recipe blog post. Not really. These are not my recipes, but I wanted to share one of the best meals I’ve made in a long time. This is also a stock photo.

This side dish, infused with the iconic Legal Sea Foods' Garlic Herb Butter, is the perfect complement to almost any classic New England seafood or steak recipe.

Bright citrus flavors bring all the flavors of New England to a Massachusetts favorite - steak tips.

Take a velvety, luxurious cream of butternut squash and roasted poblano soup to the next level with lobster.

In some sourdough circles, it’s blasphemous to say this, but I’m not super picky about measurements and timing. We don’t live in lab-controlled settings so ambient temperature and humidity change. Remember that perfection is the enemy of REALLY good bread.

Jack said, “you should submit this recipe to the New York Times.”

Cinco de Mayo, despite what many Americans believe, is not Mexican Independence Day; it’s a Puebla holiday. For the recipes I developed for Legal Sea Foods, I wanted to bring authentic Puebla flavors, like mole poblano, to the table.